My passion for food simply won’t let go. Even after a good couple of years of just cooking for a few clients, friends and family, I just can’t seem to move on.
So I am back! Testing and sharing my simple, everyday recipes with all foodies interested. My food is no art work, just real food with a twist or a curl to make it look fabulous..
I am also introducing Tarragon Garden Herbs & Spices, home made creations from the best quality dried herbs and spices.
To tickle your taste buds (and wallet) I also include simple, basic recipe ideas using the Tarragin Garden Herbs & Spices range.
2015 see me in a new role as Food stylist and Consultant to the Hospitality industry. Wondering who is going to assist on your next product shoot, send me an email for more details! Have a look at the web site that also serves as my porfolio.
As consultant to the Hospitality Industry I assist with menu planning and designing, food costing and staff training.
For the neighbours, the Beskuit & Biscotti Kitchen is now open.
So join me, contact me, visit me or simply follow me for a country cooking experience.
Happy cooking, Adri du Preez - Nel